Pumpkin poppy seed pie recipe – easy autumn dessert

Pumpkin has long ceased to be just a vegetable – today it is one of the brightest and most recognizable symbols of autumn. It is used for savory and sweet dishes: boiled, stewed, baked, and even pickled. One of the most unusual yet incredibly delicious desserts that will perfectly complement a cozy family tea party or a festive holiday table is pumpkin poppy seed pie.

Making this homemade pie does not require much time, effort, or expensive ingredients. All you need is fresh pumpkin pulp and high-quality poppy seeds. Adding them to the dough not only enhances the flavor but also makes the dessert healthy and nutritious.

Poppy seeds are rich in easily digestible plant proteins, dietary fiber, essential fatty acids, as well as vitamins E, H, K, and B-group vitamins. They also contain valuable minerals such as calcium, iron, zinc, and phosphorus.

Regular consumption of poppy seeds has a positive effect on cardiovascular health, helps relieve stress, and combats insomnia and night awakenings caused by nervous tension. They are especially beneficial for people with heart failure and asthma, as they help normalize heart rhythm and prevent swelling of the respiratory tract mucosa.

CraftOil offers a wide and constantly updated selection of natural, health-promoting foods. Among them are fresh cold-pressed poppy seed oil and certified organic poppy seeds, grown in ecologically clean regions. Stored under optimal conditions, they are perfect for baking, cooking, and oil pressing.

Browse our catalog, explore the variety of products, and you will definitely find something worth trying!

Ingredients (for 5 servings)

For prepare dessert you need:

• 100 g vegetable oil;
• ½ cup poppy seeds;
• 2 tsp baking powder;
• 2 cups pumpkin pulp;
• 1 egg;
• 1 cup sugar;
• 1.5 cups wheat flour;

Step-by-step recipe

In a deep bowl, beat the egg with sugar until a pale, foamy mixture forms. Use a mixer on low speed for best results. Chop raw pumpkin pulp in a blender or grate finely.

Soak poppy seeds in boiling water for 15 minutes, then drain and grind them in a mortar. Mix the pumpkin, poppy seeds, and egg-sugar mixture together. Add vegetable oil and stir. Sift the flour twice, combine with baking powder, and fold into the batter. The dough should be moderately thick and uniform.

Transfer into a buttered baking pan and bake at 180°C (350°F) for about 40 minutes. After baking, leave the pie inside the slightly opened oven for 20 minutes to rest before serving.

Tips & notes:

Adding pumpkin seed oil makes the flavor richer. Using poppy seed oil adds an incredible aroma.

You can decorate the pie with powdered sugar or sprinkles for a festive look. Find a wide selection of natural oils, seeds, and nuts at CraftOil – your Ukrainian shop for healthy and tasty products.