Interestingly, the word «honey» is sometimes claimed to have Hebrew origins and is associated with the meaning «magic» or «enchantment». In ancient times, people believed that honey could cure not just some, but most diseases.

The physicochemical composition, taste, aroma, and color of honey depend on the plants from which bees collect nectar, as well as on the harvesting period and, to some extent, the extraction method. Particular attention should be paid to blue or purple honey — a rare and exotic product with unusual characteristics.

The origin of blue and purple honey

The homeland of blue-purple honey is said to be the Sandhills region of North Carolina. There is still no definitive scientific explanation for the unusual color. Some specialists believe that, for unknown reasons, the product changes from its typical amber-yellow color to purple inside the beehive. Others suggest that the unusual color may be associated with bees collecting nectar from sourwood trees.

During periods of drought, aluminum can accumulate in the soil and subsequently enter sourwood blossoms. When bees collect nectar from these flowers, an oxidation-related chemical reaction may occur in their digestive systems, potentially contributing to the honey’s unusual color.

Interestingly, several years ago, French beekeepers also produced blue honey. In that case, the apiaries of several farmers were located near a waste facility belonging to a factory that produced M&M’s candy. The bees were attracted to the colorful sugary coating and collected syrup from the waste. When the different colors — blue, red, and yellow — mixed together, they produced a dark bluish-brown substance that was subsequently found in the bees’ honey.

Natural blue honey is characterized by a pronounced floral aroma and a delicate berry-and-fruit flavor with a long, slightly sour and astringent aftertaste.

Claims about the health benefits of naturally occurring aluminum in blue or purple honey should, however, be treated with caution. The nutritional and biological properties of honey depend on its botanical origin and chemical composition, and unusually high levels of metals are not inherently beneficial.

At the same time, metal contamination resulting from improper honey extraction or unsuitable equipment can negatively affect product quality and food safety. Contact with inappropriate metals may lead to unwanted chemical reactions and contamination.

To minimize unwanted oxidation and contamination, honey should be extracted using high-quality equipment made from food-grade stainless steel approved for use in food processing.

Certified CraftOil honey extractors — high-quality beekeeping equipment

CraftOil offers an extensive and regularly updated range of beekeeping equipment. Our catalog includes electric and automatic honey extractors in various designs and capacities. They are compatible with different types of frames, including homemade frames, feature multiple operating modes, and can be adjusted when necessary.

The MP-28 N, MK-6 (230 mm), MK-9 (230 mm), MD-4 (300 mm), and other models are made from AISI 304 stainless steel, equipped with remote-control panels, and designed to extract honey efficiently while minimizing foaming, oxidation, and other processes that can negatively affect its quality.

CraftOil also offers an excellent selection of oil presses for extracting vegetable oils. Our 20-ton channel-frame press, 20-ton sheet-metal press, 30-ton Ukrainets press, 50-ton Ukrainets press, and other models are suitable for pressing oils and fats from various plant-based raw materials. They come with a 1-year official manufacturer’s warranty and include everything necessary for operation.

To learn more about our equipment and/or choose the right honey extractor or oil press, submit an inquiry through our website.

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As a rule, almond, apricot, or flaxseed oil is used for beauty treatments. Very few people have heard of pineapple oil. And that is a shame, because in its homeland, Thailand, it is considered one of the best natural products for skin and hair care.

Pineapple oil benefits

Pineapple oil is intended for external use only. Its value is based on its unique physicochemical composition. This product contains:

• Bromelain (the main active ingredient) — a complex of enzymes that helps break down fats and reduce inflammatory processes. When applied to the upper layers of the skin, bromelain may also help remove excess fluid, reduce puffiness, and make the appearance of cellulite less noticeable;
• Potassium — a mineral that helps maintain the body’s water and electrolyte balance and prevents excessive dryness of the epidermis;
• Magnesium — among other functions, magnesium is involved in the production of collagen fibers, which are essential for maintaining skin firmness and elasticity;
• Vitamin PP (niacin or niacinamide) — a water-soluble component that helps regulate the functioning of the sebaceous glands;
• Ascorbic acid (vitamin C) — a powerful antioxidant that helps protect the skin from the damaging effects of free radicals associated with photoaging and an increased risk of abnormal cell changes;
• Malic acid — an organic compound belonging to the AHA family of acids. It promotes skin renewal and helps remove the outer layer of dead, keratinized skin cells;

How to use pineapple oil

Pineapple oil can be used for anti-cellulite body wraps as well as manual and machine-assisted massage. Face masks containing pineapple oil may help brighten the skin, make freckles less noticeable, and regulate sebum production.

It can be suitable for all skin types, but it may be particularly beneficial as part of a skincare routine for oily and blemish-prone skin.

Applying a mixture of pineapple oil and castor oil in a 1:1 ratio to the hair can make it feel silky and look shinier, reduce static electricity, and make brushing easier. Applying pineapple oil to the ends of the hair can also help prevent split ends.

How is pineapple oil made?

Pineapple is a fruit that contains virtually no fat. Therefore, pineapple oil is produced exclusively through the infusion method.

The pineapple pulp is cut into very small pieces, dried, and then mixed with a carrier vegetable oil. In Thailand, jojoba oil or evening primrose oil is often used as the base.

This type of pineapple-infused oil can be made at home using pineapple and a suitable carrier oil. The quality of the carrier oil directly affects the properties of the finished pineapple oil and the effectiveness of homemade cosmetic treatments.

Fresh, natural carrier oil can also be produced independently. This requires a special oil press, a pressing chamber or mold, and raw materials such as oil-bearing seeds or grains.

CraftOil products — a reliable foundation for home oil making

CraftOil offers a large and regularly updated range of high-quality equipment for vegetable oil extraction. Our catalog includes oil presses for both household and commercial applications, with capacities ranging from 20 to 75 tons.

The 20-ton channel steel press, 20-ton plate press, 30-ton hydraulic dismountable press, and 30-ton Ukrainets press are ideal for home use. These are compact, easy-to-operate models that do not require special skills or extensive technical knowledge.

The 50-ton Combo press, 50-ton Italian press, 50-ton Ukrainets press, 70-ton Austrian press, and other models are suitable for those who want to turn oil making into a profitable business. These are highly productive and powerful oil extraction machines.

Ukrainets presses have a modular design, which means they can be reconfigured and upgraded when necessary to increase their capacity. Learn more about this in our video:

CraftOil also offers flax, chia, white amaranth, two varieties of sesame, three varieties of mustard, milk thistle, food-grade hemp, and other oil-bearing seeds.

For more detailed information about our products or help choosing the right oil press, simply submit an inquiry on our website.

Запис Pineapple oil: benefits and how this exotic product from Thailand is made спершу з'явиться на CraftOil.

To help prevent ulcer flare-ups and reduce symptoms, it is important to follow an appropriate diet and include foods that are gentle on and potentially beneficial for the stomach.

Dietary guidelines for stomach ulcers

People with stomach ulcers are generally advised to eat small meals frequently. Ideally, divide your daily food intake into 5–6 meals, with approximately 1.5–2 hours between meals.

It is advisable to temporarily avoid alcohol, sugary carbonated drinks, as well as fried, fatty, and spicy foods. Legumes may also need to be limited temporarily because they can be difficult to digest.

Tomatoes, tomato sauces, and gravies can irritate the stomach lining, so they are best avoided during an active ulcer flare-up.

9 most beneficial foods for stomach ulcers

To support the healing of stomach ulcers, consider adding the following foods to your diet:

• Cabbage juice. Cabbage juice is rich in vitamin U, which may support the regeneration of mucous membranes, including the stomach lining. A medical study described in the National Library of Medicine reported that people who consumed approximately 100 g of fresh cabbage juice daily experienced substantially faster ulcer healing;
• Fermented foods. These include fermented cabbage such as kimchi and kombucha. They contain lactic-acid and acetic-acid bacteria that may support digestion, improve nutrient absorption, and help maintain a healthy balance of stomach acidity;
• Green tea. Green tea contains polyphenols, particularly catechins, which may support the regeneration of the gastric mucosa. Research published in the Biological & Pharmaceutical Bulletin reported beneficial effects of catechins on gastrointestinal function, including effects relevant to the stomach;
• Honey. Honey contains compounds that may inhibit the activity of Helicobacter pylori, one of the most common causes of peptic ulcers;
• Garlic. Garlic is rich in phytoncides and other bioactive compounds with antimicrobial properties that may act against Helicobacter pylori. However, because fresh garlic can be irritating, people with stomach ulcers may find dried or cooked garlic easier to tolerate;
• Broccoli. Broccoli provides vitamins A and E, antioxidant compounds that help protect cells from oxidative stress, as well as kaempferol and other bioactive compounds. During an ulcer flare-up, steamed, boiled, or baked broccoli may be easier to tolerate than raw broccoli;
• Olive oil. Olive oil contains beneficial fatty acids as well as oleocanthal, a bioactive compound with anti-inflammatory properties. However, olive oil should be consumed as part of an overall balanced diet rather than considered a replacement for pain-relieving medication;
• Aloe vera. Aloe vera contains mucilaginous compounds that may have a soothing and protective effect on the digestive tract. However, aloe products vary considerably in composition, and oral aloe should be used cautiously because some preparations can cause gastrointestinal side effects;
• Turmeric. The main active compound in this popular Indian spice is curcumin, a biologically active substance with anti-inflammatory and antioxidant properties. Some experimental and clinical research has investigated turmeric and curcumin in relation to gastrointestinal health and peptic ulcers. However, turmeric should be considered a dietary ingredient rather than a substitute for medical treatment;

CraftOil turmeric — a potentially beneficial food product for a stomach-friendly diet

CraftOil offers a wide and regularly expanding selection of environmentally friendly products, including unrefined oils and nuts, grains and seeds, low-fat flours made from oilseed cakes, as well as spices and seasonings.

Our catalog includes organic ground turmeric, stored under appropriate conditions, quality-certified, and packaged in convenient plastic containers on the day the order is placed.

CraftOil also offers dried garlic, curly and golden flax seeds, flaxseed oil, pumpkin seed oil, pumpkin seeds in their shells, Styrian pumpkin seeds, and other products.

For more information about our products or to place an order, simply submit an inquiry through the website and wait for our managers to get in touch.

Запис Top 9 most beneficial foods for stomach ulcers спершу з'явиться на CraftOil.

According to data from the World Health Organization (WHO), hypervitaminosis is less common than hypovitaminosis. However, in recent years, it has been diagnosed more frequently due to the growing popularity of dietary supplements (BAAs), pharmaceutical vitamin preparations, and similar products.

Symptoms and negative effects of excess vitamins

Hypervitaminosis is most often associated with excessive levels of the fat-soluble vitamins A, D, E, and K, because these vitamins can accumulate in body fat and the tissues of certain organs.

An excess of each vitamin can cause different symptoms. In particular:

• Vitamin A — loss of appetite or a significant decrease in appetite, occasional nausea, and dizziness. Mouth ulcers and increased sensitivity to light may also develop;
• Vitamin D — arrhythmia, hypertension or frequent blood pressure fluctuations, insomnia, and muscle pain similar to that experienced after physical exertion;
• Vitamin E — frequent muscle cramps and a decrease in overall body tone, causing fatigue and, in some cases, apathy;
• Vitamin K — excessive sweating and facial flushing even with minimal physical activity, which may be associated with increased blood viscosity. In addition, this can increase the risk of blood clot formation (thrombosis);

In mild cases of hypervitaminosis, it may be sufficient to stop taking dietary supplements or medications containing the relevant vitamin and temporarily reduce consumption of foods rich in that vitamin.

A severe form of hypervitaminosis requires medical examination and specialized treatment, as it can cause serious disruptions to the functioning of organs and body systems and may even pose a life-threatening risk.

How to prevent hypervitaminosis

To minimize the risk of vitamins and minerals accumulating in the body, it may be advisable to avoid unnecessary dietary supplements and other pharmaceutical products and instead maintain a balanced diet that provides the nutrients the body needs primarily from food.

Dietary supplements and synthetic vitamin preparations are characterized by high concentrations of vitamins and minerals, often significantly exceeding the body’s daily requirements. Their regular daily use can contribute to hypervitaminosis.

In natural foods, beneficial nutrients are generally present in relatively small amounts and are often combined with proteins, fiber, and other nutrients. During digestion, the gastrointestinal tract regulates the absorption of valuable substances from food, while excess amounts are naturally eliminated from the body.

The best natural sources of fat-soluble vitamins include oilseed grains, nuts and raw, natural oils made from them.

CraftOil products for a complete and healthy diet

CraftOil offers an excellent, regularly updated and expanded range of products, including grains, nuts, seeds, raw vegetable oils and various types of defatted flour.

We produce our oils using our own branded equipment — presses with specially designed barrels — on the day the order is placed. The oil is immediately bottled in dark glass containers and vacuum-sealed to help prevent oxidation. Our flour is produced at certified stainless-steel mills from the press cake of grains and seeds and packaged in convenient paper bags.

We ship poppy seed oil, sesame oil, pumpkin seed oil, as well as black cumin flour, milk thistle flour, flaxseed flour, and other products throughout Ukraine and worldwide. We guarantee freshness, natural ingredients, and premium-quality products.

For more detailed information about our products and/or to place an order, submit a request through our website.

Запис Hypervitaminosis: main symptoms and health risks спершу з'явиться на CraftOil.

To make honey tea as beneficial as possible, it is important to prepare it correctly and use only high-quality, unprocessed bee honey.

Benefits and specifics of drinking tea with honey

Honey is a natural product rich in unique compounds and biologically active substances that are not found together in other foods. It also contains up to 85% fructose and glucose, ascorbic acid (vitamin C), B vitamins, as well as enzymes and flavonoids with powerful antioxidant properties.

Drinking tea with honey has several potential benefits:

• Honey contains phenolic acids that help strengthen cell membranes and may contribute to reducing inflammatory processes. This is supported by research published in the International Journal of Food Sciences and Nutrition;
• Honey is sweeter than sugar, so you need approximately 1.5 to 2 times less of it when adding it to tea. This can help reduce the amount of added sweetener consumed per day, which may be particularly relevant for people with diabetes or prediabetes. However, honey still contains significant amounts of naturally occurring sugars and should be consumed in moderation.
• Honey has a relatively low glycemic index compared with table sugar. Consuming honey, including in tea, generally results in a slower rise in blood glucose than consuming an equivalent amount of glucose or some other high-glycemic sweeteners. However, honey can still raise blood sugar levels and is not considered sugar-free;
• The fructose in honey is a readily available source of energy for the human body. Honey also contains the enzyme glucose oxidase, which has antimicrobial properties and participates in the breakdown of glucose. These properties have been discussed in articles by Lauren Manaker, a well-known American registered dietitian and author specializing in pregnancy, child, and men’s nutrition. Publications such as Martha Stewart, Real Simple, and EatingWell have featured her articles discussing the potential benefits of regular honey consumption and honey-based beverages;

In addition, black tea contains antioxidants and theine, a traditional term for the caffeine found in tea, which has a mild stimulating effect. Green tea contains L-theanine, a unique amino acid that may help promote relaxation while supporting concentration and mental focus.

How to prepare and drink honey tea properly

To make honey tea not only aromatic and delicious but also as beneficial as possible, it should be prepared correctly. Honey is a natural product whose beneficial compounds can be affected by excessive heat. Therefore, it is best not to add honey to boiling-hot tea.

After brewing the tea, let it steep for 8–10 minutes. Then remove the tea leaves or tea bag and allow the drink to cool until it is warm rather than hot — approximately 35–37°C (95–99°F). Add the honey, stir until it dissolves completely, and drink slowly.

When drinking honey tea, it is sometimes recommended to keep it in the mouth for 1–2 seconds before swallowing. This allows the drink to come into contact with the oral mucosa, although there is no strong evidence that this significantly increases the absorption of honey’s beneficial compounds.

Naturally, the health value of honey tea also depends directly on the quality of the honey. Among other factors, honey quality is influenced by the conditions in which bees are kept. The health of the bees affects the purity and maturity of honey as well as the activity of enzymes it contains.

Today, polyurethane foam (PUF) beehives are considered a comfortable option for bees because this special polymer material is resistant to various environmental influences.

CraftOil PUF beehives

CraftOil offers an extensive and regularly expanding range of beekeeping products. Our catalog includes certified PUF beehives designed for different numbers of frames, as well as compatible hive bodies, bottom boards, and frames.

The 10-frame 300 mm PUF beehive, 10-frame 145 mm PUF hive, 10-frame 230 mm PUF hive, and other models are resistant to moisture and temperature fluctuations. They do not develop mold or deform when exposed to outdoor conditions for extended periods, helping bee colonies maintain a stable and comfortable microclimate inside the hive.

In addition, at CraftOil you can find oil-pressing equipment in just a few clicks, including branded oil presses of various capacities, barrels made of ash wood and Austrian caprolon, as well as raw materials for producing vegetable oils and fats — black cumin (Nigella sativa) seeds, two varieties of flaxseed, three varieties of mustard seeds, white and black sesame, and more.

For a closer look at our products and equipment, simply submit an inquiry through the CraftOil website and wait for our managers to get back to you.

Запис Tea with honey: benefits, health effects and how to prepare it properly спершу з'явиться на CraftOil.

Benefits of canning with vegetable oil

Овочеві закатки з олією дуже смачні й корисні. Вони прекрасно доповнюють м’ясні, рибні страви і різні гарніри з круп і Vegetable preserves made with oil are delicious and nutritious. They are an excellent accompaniment to meat and fish dishes, as well as various grain and potato side dishes. The main benefits of preserving vegetables with vegetable oil include:

• High nutritional value. Lecho and various vegetable mixes with oil are nutritious and help keep hunger at bay for longer. This is especially important for vegetarians, vegans, people who observe fasting, and those who temporarily or permanently avoid animal products for other reasons;
• Better absorption of nutrients. Plant-based oils help the body absorb fat-soluble vitamins and beneficial compounds, particularly vitamin A and lycopene. As a result, they may help reduce the risk of nutritional deficiencies, which many people are more likely to experience during the colder months;
• Easy to serve. Oil-based vegetable preserves do not require additional dressing, spices, or seasonings. Simply open the jar and transfer its contents to a salad bowl, serving dish, or another container;

In addition, fat can act as an effective preservative. It coats the surface of vegetables and root crops, limiting their exposure to air and thereby helping slow down oxidation.

Three secrets to choosing the right oil for canning

To make sure your oil-based preserves remain safe and delicious, it is important to choose the right oil for canning. In particular:

• Choose oils with a high smoke point. Oils suitable for preserving vegetables include corn, sunflower, camelina, and sesame oils. This is particularly relevant because vegetable marinades are boiled, while jars filled with raw vegetables may be sterilized during the canning process;
• Match the oil to the vegetables and flavor profile. Corn and camelina oils pair especially well with cucumber and/or sweet bell pepper salads because they have a relatively neutral taste and a light, subtle aroma. Spicy appetizers such as Ogonyok («Little Fire») or eggplant sauté are better prepared with sunflower or sesame oil, which complement their spicy character without overpowering the aroma of herbs and seasonings;
• Consider unrefined oils. Contrary to a common belief, some home preservers prefer unrefined, non-deodorized oils rather than highly refined oils when making homemade preserves. Unrefined oils retain more of their natural characteristics and contain no added foreign ingredients. Refining is an industrial process used to purify vegetable oils and may involve heating the oil to 70°C (158°F) or higher. When oil is subjected to additional high temperatures during boiling or sterilization, its chemical composition can change and potentially lead to the formation of undesirable compounds;

Natural, high-quality oils for home canning can either be purchased or made at home. To produce your own oil, you need a specialized oil press with a barrel or pressing chamber, as well as raw materials such as organically grown, pesticide-free grains or seeds from various crops.

CraftOil products – equipment for home and commercial oil production

CraftOil offers an extensive and regularly updated range of products for producing vegetable oils at home or on a commercial scale. Our catalog includes branded oil presses for household and commercial use, as well as high-quality raw materials for oil extraction: fresh, premium white amaranth seeds, black and white sesame seeds, three varieties of mustard seeds, white and curly flax seeds, shelled and hulless pumpkin seeds, sunflower seeds, black cumin (Nigella sativa) seeds and more.

The 20-ton channel steel press, the 30-ton dismountable hydraulic press, and the 30-ton Ukrainian press are excellent options for those who want to produce unrefined oils for personal use. They are compact while still offering sufficient production capacity.

The 50-ton Combo press, 50-ton Italian press, 50-ton Ukrainian press, and 70-ton Austrian press are designed for people who plan to produce vegetable oils not only for personal use but also for commercial sale.

All equipment comes with a 1-year official manufacturer’s warranty and is supplied with everything necessary to get started.

The Ukrainian presses can also be upgraded when necessary, allowing users to increase their power and production capacity. For more information, watch our video:

To learn more about our oil presses and oil-making equipment, simply send an inquiry to CraftOil and wait for our managers to get back to you.

Запис Canning with vegetable oil: 3 homemade secrets спершу з'явиться на CraftOil.

Today, there are dozens of weight-loss diets based on eliminating specific food groups or even relying on a single type of food. One of the fastest-growing nutrition trends is the carnivore diet, also known as the all-meat diet or zero-carb diet. In many cases, it helps people lose weight without constant hunger or exhausting workouts. However, few people realize that this restrictive eating pattern is far from balanced and may have serious long-term health consequences.

What Is the carnivore diet?

The carnivore diet is based exclusively on animal-derived foods. Followers eat meat of all kinds, poultry, fish, eggs, and dairy products while completely eliminating vegetables, fruits, grains, legumes, nuts, and seeds.

Supporters of the diet claim that animal foods provide all essential nutrients the body needs, while plant foods supposedly contribute to chronic inflammation and digestive problems.

Unlike other low-carb diets, such as the ketogenic diet (keto) or the Paleo diet, the carnivore diet does not allow even small portions of low-carbohydrate vegetables or nuts.

Because carbohydrates are almost entirely absent, the body shifts into using fat and protein as its primary energy sources. As a result, stored body fat is burned, leading to weight loss. However, prolonged carbohydrate restriction can also cause the body to break down muscle tissue, increasing the risk of muscle loss and other health complications over time.

Why the carnivore diet can be harmful

Although the carnivore diet may produce rapid weight loss, it cannot be considered a nutritionally balanced eating plan. Eliminating all plant foods may lead to numerous health problems, including:

• Vitamin C deficiency, which weakens the immune system and reduces the body’s antioxidant protection;
• Insufficient B vitamins (except vitamin B12), which are essential for healthy brain function, cognitive performance and the nervous system;
• Potassium deficiency, affecting fluid balance, nerve transmission, and proper muscle function;
• Higher LDL (“bad”) cholesterol levels due to excessive consumption of saturated fats, especially from red meat, increasing the risk of cardiovascular disease;
• Digestive disorders caused by the complete absence of dietary fiber;
• An increased risk of kidney stones, as excessively high protein intake places additional stress on the kidneys;

Research conducted by the World Health Organization (WHO) has also shown that regular consumption of large amounts of red meat, especially processed meat, is associated with a higher risk of cardiovascular disease and colorectal cancer.

Why plant foods are essential for good health

Vegetables, fruits, berries, leafy greens, nuts, seeds, whole grains, and plant oils provide valuable nutrients that are difficult or impossible to obtain from animal products alone.

These foods are rich in:

• Carotenoids, which the body converts into vitamin A to support healthy vision and skin;
• Omega-3, omega-6, and omega-9 fatty acids, which promote healthy lipid metabolism, reduce inflammation, and support skin health;
• B-complex vitamins, essential for maintaining normal brain activity and nervous system function;
• Bioflavonoids (vitamin P compounds), plant antioxidants that strengthen blood vessels and help improve circulation while reducing the risk of blood clots;
• Dietary fiber, which supports healthy digestion, promotes regular bowel movements, and nourishes beneficial gut bacteria;

In addition, sesame seeds, flaxseeds, chia seeds, pumpkin seeds, sunflower seeds, almonds, cashews, peanuts, and other nuts and seeds — as well as their cold-pressed oils — contain essential vitamins, minerals, and trace elements involved in hundreds of metabolic processes.

Flour made from defatted seed and nut press cake is also an excellent source of fiber and biologically active compounds that support overall health and wellness.

CraftOil oils, flours, seeds and nuts for a balanced diet

CraftOil offers a constantly expanding selection of premium cold-pressed oils, defatted seed flours, nuts, and seeds produced with a focus on freshness and quality.

Our online catalog includes sweet almonds, white and black sesame seeds, three varieties of mustard seeds, walnut kernels, raw peanuts, and many other natural products. All of our cold-pressed oils are produced on the day your order is placed using our own branded presses to preserve maximum nutritional value and freshness.

You can also order premium defatted flours made from black cumin, milk thistle, black and white sesame, mustard, flaxseed and almonds.

Explore the full CraftOil collection and discover natural plant-based ingredients that can become an essential part of your healthy, balanced diet. Submit your request on our website, and we’ll help you choose the products that best fit your nutritional needs.

Запис Carnivore diet: why the «all-meat diet» can be harmful to Your health спершу з'явиться на CraftOil.

Coriander facts You may not know

The word «coriander» originates from the Greek «koriannon», derived from «koris», meaning «bedbug». This unusual name comes from the fact that unripe coriander seeds and young leaves have a strong aroma that ancient Greeks believed resembled the scent of crushed bedbugs.

In the Bible, coriander is mentioned as one of the symbols of manna from heaven, the miraculous food that sustained the Israelites during their journey through the desert.

In Ancient China, coriander was considered one of the most powerful natural aphrodisiacs. It was commonly added to herbal love potions and fertility remedies.

The Romans traditionally placed fresh cilantro leaves into wine to enrich its aroma and give it a more complex, spicy flavor.

Health benefits of coriander

Coriander is packed with essential vitamins, minerals, antioxidants, and aromatic compounds that support overall health and well-being.

It contains:

• Vitamin C (Ascorbic Acid) – a powerful antioxidant that supports the immune system and helps the body defend itself against bacteria and viruses;
• Folate (Vitamin B9) – essential for red blood cell production, DNA synthesis, and healthy cell growth;
• Vitamin A – supports healthy vision, reproductive health, skin elasticity, and collagen production for joints and connective tissues;
• Vitamin K – plays a vital role in normal blood clotting and helps the body absorb calcium, contributing to strong bones, teeth, nails, and cartilage;
• Linalool and Geraniol – natural essential oil compounds known for their mild anti-inflammatory, calming, and stress-relieving properties;

Regularly adding coriander to your meals may help to improve digestion, speed up metabolism, enhance the digestion of rich or fatty foods, reduce bloating and excessive gas, support healthy intestinal function and help minimize water retention and swelling.

Because of these digestive benefits, coriander has been valued in traditional cuisines around the world for centuries.

What does coriander pair well with?

Coriander seeds have a warm, spicy flavor with subtle citrus, nutty, and woody notes, followed by a gentle sweetness. Their versatile taste makes them one of the most popular spices worldwide.

Coriander pairs perfectly with beef, pork, lamb, chicken, and turkey, fish and seafood, rice dishes, including pilaf and pilaf-style recipes, chickpeas, lentils, soybeans, and other legumes, homemade pâtés and vegetable spreads.

Ground coriander is also a classic ingredient in Borodinsky rye bread, while whole coriander seeds are commonly sprinkled over artisan bread before baking.

A blend of ground coriander and dried mint is considered one of the best seasoning combinations for marinating lamb, especially in traditional Caucasian cuisine.

Coriander is also widely used in Korean-style vegetable salads made with carrots, celery, beets, cauliflower, and other fresh vegetables.

Additionally, coriander is one of the key ingredients in Khmeli Suneli, the famous Georgian spice blend used in roasted meat, vegetable stews, adjika, and a variety of tomato-based sauces.

Premium natural coriander from CraftOil

CraftOil offers a constantly expanding selection of premium natural food products, including spices, herbs, nuts, grains, cold-pressed oils, and specialty flours.

In our catalog, you will find both whole coriander seeds and ground coriander, sourced from environmentally clean regions and produced without preservatives or agricultural pesticides. To preserve maximum freshness and aroma, every order is packed on the day of purchase into airtight containers before being shipped throughout Ukraine and internationally.

In addition to coriander, CraftOil offers a wide range of premium seasonings, including black pepper (whole and ground), pink peppercorns, Svan salt, Italian herbs, and signature spice blends such as Caucasian BBQ Seasoning, Curry Chicken Blend, and Universal Meat Seasoning.

Browse the CraftOil catalog to discover natural spices and seasonings that bring authentic flavor and quality to your kitchen.

Запис Coriander: health benefits and the best ways to use it in cooking спершу з'явиться на CraftOil.

One of the fastest-growing superfoods in recent years is berry powder. Made by dehydrating berries and grinding them into a fine powder, this versatile ingredient is widely used in cooking, baking, beverages, and natural skincare. Homemade berry powder preserves the natural flavor, vibrant color, and many of the nutrients found in fresh fruit.

What is berry powder used for?

Berry powder has become a favorite ingredient in baking and pastry making. It can be used to decorate cakes, cupcakes, cookies, macarons and pastries, add natural berry flavor and color to buttercream, whipped cream, custard, and cream cheese frosting, mix into pie and tart fillings, enhance smoothies, yogurt, oatmeal, pancakes, waffles, and breakfast bowls and blend into homemade protein shakes and healthy drinks.

Preparing berry puree is quick and easy. Simply mix 1 part berry powder with 1 part lukewarm water, stir thoroughly until smooth, and allow the mixture to rest for about 15 minutes. The powder absorbs moisture and transforms into a rich, flavorful puree that can be used in desserts, sauces, fillings, or beverages.

To prepare a delicious berry jelly:

• Mix 2 tablespoons of berry powder with 300 ml of water;
• Pour 100 ml of this mixture into a separate bowl and whisk in 1½ teaspoons of potato starch or cornstarch until fully dissolved;
• Bring the remaining 200 ml to a gentle boil;
• Slowly pour in the starch mixture while stirring continuously;
• Simmer for 3–4 minutes, remove from heat, and let cool;
• The result is a naturally flavored berry jelly with an intense fruit aroma.
• Berry powder in natural skincare

Berry powder is also widely used in homemade cosmetics.

When mixed with warm water in a 1:1 ratio, it creates a gentle natural exfoliating scrub suitable even for sensitive skin. Apply using light circular motions and rinse with your favorite facial cleanser.

Berry powder is an excellent addition to homemade face masks because it contains valuable B vitamins, antioxidants, potassium, magnesium, iron, and numerous plant compounds that help nourish and revitalize the skin.

The exact nutritional profile depends on the berries used. Mixed berry powder often provides the broadest range of vitamins, minerals, and antioxidants because each berry contributes its own unique nutritional benefits.

Health benefits of berry powder

Dehydrated berry powder offers many nutritional advantages. Natural berry sugars provide sweetness that can help reduce the use of refined white sugar in recipes, making it a healthier alternative for many people, including those monitoring their sugar intake.

Berry powder is also rich in dietary fiber, which supports healthy digestion, promotes gut health, and feeds beneficial intestinal bacteria.

Because it is highly concentrated, only a small amount is needed to add flavor, color, and nutrition to foods.

How to make berry powder in a food dehydrator

Making homemade berry powder is simple with a quality food dehydrator. Wash the berries thoroughly under running water and allow excess moisture to drain. Remove stems, leaves, pits, and any damaged fruit. Large berries such as strawberries should be sliced into thin pieces to speed up dehydration.

Arrange the prepared berries in a single layer on dehydrator trays.  Set the food dehydrator to 60°C (140°F). Drying time generally ranges from 10 to 30 hours, depending on the berry variety, moisture content, slice thickness, and dehydrator model. Conventional ovens are not ideal for making berry powder because their minimum temperature is usually too high (70–80°C / 160–175°F), and many ovens lack proper air circulation needed for gentle, even dehydration.

Once the berries are completely dry and crisp, grind them in a high-speed blender, spice grinder, or coffee grinder until you obtain a fine, smooth powder. For the finest texture, sift the powder through a fine mesh sieve and regrind any remaining larger particles.

Store berry powder in an airtight container in a cool, dry and dark place.

Keeping the powder away from direct sunlight helps preserve vitamins, antioxidants, natural pigments, and flavor for a longer period.

CraftOil food dehydrators for home and commercial use

CraftOil offers a wide selection of certified food dehydrators designed for both home users and commercial food production. Our electric dehydrators feature automatic operation, multiple drying programs, and adjustable temperature settings, making them ideal for drying fruits, vegetables, berries, herbs, mushrooms, medicinal plants, fish, meat, snacks and many other products.

The SH-M and SH-M2 models are compact solutions for home kitchens, while the SH-1, SH-2, and SH-4 commercial dehydrators are built for small and medium-scale food production, allowing businesses to produce dried fruit, vegetable snacks, herbs, and other dehydrated products efficiently.

CraftOil also manufactures reliable cold oil presses for producing high-quality vegetable oils. Our 20-ton hydraulic presses are ideal for home oil production, while larger 30-ton, 50-ton, and 70-ton hydraulic presses are designed for entrepreneurs and commercial oil manufacturers looking for higher productivity and professional performance.

Whether you need equipment for home use or commercial food processing, CraftOil provides durable, efficient solutions built to deliver consistent results.

Contact us through our website to learn more about our food dehydrators, berry drying equipment, and cold oil presses. Our specialists will help you choose the best solution for your production needs.

Запис Berry powder: benefits, uses and how to make it in a food dehydrator спершу з'явиться на CraftOil.

Plant-based ingredients and recipes can provide excellent nutritional value, essential vitamins, minerals, and delicious flavors. The key is knowing how to prepare them properly and selecting high-quality ingredients.

One of the most nutritious and increasingly popular additions to a vegan diet is vegan bean butter — a creamy bean spread made from legumes, vegetable oil, herbs, and spices. This dairy-free alternative to traditional butter is rich, satisfying, and versatile.

Benefits of vegan bean butter

Replacing dairy butter with bean butter offers several important health benefits:

• Contains no saturated animal fats, helping support healthy cholesterol levels and reducing strain on the cardiovascular system;
• Supports healthy weight management. Beans are rich in complex carbohydrates that provide long-lasting fullness, while plant protein supplies steady energy throughout the day. They are also high in dietary fiber, which supports healthy digestion and nourishes beneficial gut bacteria;
• Naturally hypoallergenic. White beans, soybeans, chickpeas, peas, and lentils are generally well tolerated, making them suitable even for people with sensitive digestive systems;

Bean butter has a delicate, creamy texture with mild buttery notes and a neutral flavor. It is perfect as a spread for sandwiches, burgers, toast, and bruschetta. It can also be mixed with fresh herbs, garlic, and spices to create flavorful dips and appetizers.

How to make vegan bean butter

The original recipe is widely attributed to Chad and Derek Sarno, American chefs and culinary innovators known for promoting vegetarian and later vegan cuisine. They are the authors of The Wicked Healthy Cookbook, a collection of restaurant-quality vegetable and mushroom recipes.

The Sarno brothers recommend using white beans, as they create the smoothest and creamiest texture.

Ingredients:

• 200–250 g (7–9 oz) dried white beans;
• 50–60 g (about ¼ cup) cold-pressed vegetable oil;
• 1 lemon;
• 1 tsp salt;
• 1 sprig fresh rosemary (or a pinch of dried rosemary);
• Herbs and spices to taste;

Rinse the beans thoroughly and soak them in cold water for 8–9 hours. Drain, rinse again, cover with fresh water, add the rosemary, and simmer until tender (approximately 2 hours).

Pour boiling water over the lemon, cut it in half, and squeeze the juice from one half. Mix the lemon juice with the vegetable oil. Mild oils such as extra virgin olive oil, sunflower oil, or corn oil work best because they do not overpower the flavor. Blend the cooked beans together with the lemon-oil mixture until perfectly smooth. Add the salt, blend once more, and refrigerate for 1–2 hours before serving.

Season with your favorite herbs and spices if desired. Fresh garlic, black pepper, smoked paprika, dill, parsley, or thyme all complement the mild flavor beautifully.

The quality of the vegetable oil significantly affects both the flavor and nutritional value of vegan bean butter. Cold-pressed oils retain more natural nutrients, antioxidants, and aroma than refined oils. Fresh cold-pressed oils can easily be produced at home using a quality oil press, a pressing barrel (mold), and premium oilseed crops.

CraftOil equipment and seeds for homemade cold-pressed oils

CraftOil supplies professional equipment and premium raw materials for producing natural vegetable oils at home or on a commercial scale. Our catalog includes certified hydraulic oil presses in various capacities, complete with everything required for efficient oil production, along with carefully selected oilseeds, nuts, herbs and spices.

For home production, popular options include 20-ton channel hydraulic press, 20-ton plate hydraulic press, 30-ton disassemblable hydraulic press and 30/30-ton hydraulic press.

For small businesses and commercial oil production, we offer 50-ton Ukrainian hydraulic press, 50-ton Italian hydraulic press, 70-ton Austrian hydraulic press or 50-ton Combo hydraulic press.

The Ukrainian model can be upgraded with additional components to increase productivity and meet growing production demands.

CraftOil also offers premium-quality ingredients for homemade oils and vegan recipes, including  sesame seeds (2 varieties), mustard seeds (3 varieties), white amaranth, chia seeds, pumpkin seeds (hulled and in-shell), sunflower seeds (kernels and in-shell), hazelnuts, peanuts and a wide selection of herbs and spices. Using high-quality cold-pressed oils together with premium ingredients allows you to prepare flavorful, nutritious vegan bean butter and many other healthy plant-based recipes.

Contact CraftOil today to learn more about our equipment and products, and our specialists will help you choose the ideal hydraulic press for your needs.

Запис Vegan bean butter: health benefits and an easy chef-inspired recipe спершу з'явиться на CraftOil.