Watermelon rind jam with almonds – a unique homemade recipe

End of summer and early autumn are traditionally considered melon season. While watermelons are enjoyed fresh, they can also be salted, pickled, or turned into a delicious treat – watermelon rind jam. This sweet delicacy is perfect for cozy family tea parties and can also decorate any festive table.

Adding almonds brings a refined, elegant aroma and makes the jam taste richer and more expressive. Almond nuts are packed with several forms of tocopherol (Vitamin E) and B-group vitamins. Vitamin E protects the body from oxidative stress, while B vitamins are essential for the proper functioning of the cardiovascular system, central nervous system, and brain.

Almonds are also rich in minerals such as calcium, magnesium, phosphorus, iron, and copper. Their monounsaturated fatty acids have anti-inflammatory, immune-supporting, and rejuvenating properties. They help slow down aging, strengthen the body, and promote youthful, elastic skin.

CraftOil, a Ukrainian producer of healthy cold-pressed oils, offers a wide range of natural products. In our catalog, you will find not only raw almond oil but also organic sweet almonds, harvested in eco-friendly regions and strictly quality-controlled.

We store our almonds in ideal conditions, pack them in convenient paper bags on the day of purchase, and ship directly across Ukraine and Europe. Our assortment includes almonds, amaranth, chia, hazelnuts, flaxseeds, and other superfoods that should be part of every healthy diet.

Visit our website, explore the catalog, and we guarantee – you’ll find something worth adding to your pantry.

Ingredients (for watermelon rind jam with almonds)

For prepare you need:

• 1.5 kg of watermelon rinds;
• 200 g of almonds;
• 0.5 kg of sugar;
• 1 bunch of mint;

Step-by-step recipe

Wash the watermelon rinds thoroughly and carefully peel off the thin green skin. Cut the rinds into medium-sized pieces (about 1.5 cm thick).

Place the chopped rinds in a clean pot with a thick bottom. Add sugar, cover with a lid, and let it sit for 1–1.5 hours until the rinds release juice.

Put the pot on low heat and simmer for 1 hour, stirring occasionally. Add almonds and cook for another hour. The watermelon rinds should turn almost transparent, while the syrup becomes thick and rich.

Wash the mint leaves, dry them with a kitchen towel, wrap in cheesecloth, and dip into the jam for 15 minutes. Remove the mint and pour the jam into sterilized jars. Seal for long-term storage or let it cool and keep refrigerated.

Notes:

To get 1.5 kg of rinds, you’ll need a 4.5–5 kg watermelon. Instead of almonds, you can also use hazelnuts or peanuts.

CraftOil offers a wide selection of premium-quality nuts and seeds – perfect for making homemade jam, desserts, and healthy recipes.