What to substitute for milk powder in baking: TOP-3 best alternatives

Milk powder is often added to enriched dough, puff pastry, and other sweet baked goods. It improves dough structure, enhances elasticity, and gives finished products a delicate, rich aroma with a pleasant creamy flavor. Milk particles coat the starch, making the dough firmer and easier to handle.

Dehydrated milk powder contains calcium, potassium, and other minerals and biologically active compounds essential for healthy metabolism. However, one significant drawback is its high allergenicity. People with lactose intolerance or sensitivity to whey proteins such as beta-lactoglobulin and alpha-lactalbumin often need to replace dry cow’s milk in baking with alternative ingredients.

Three best alternatives to milk powder

The most popular substitute for milk powder is infant formula. It is made from whey or soy protein and often contains lutein, taurine, and probiotics and prebiotics that support digestive health. Infant formula rarely triggers immune reactions and can replace milk powder in equal proportions without changing the dough recipe.

A more exotic but equally nutritious and tasty alternative is potato milk. This trending superfood is rich in protein and naturally gluten-free. While it may be difficult to find in stores, it is easy to make at home. Boil white potatoes, drain the cooking liquid, combine it with a pinch of sugar and salt, and blend until a light foam forms. The result is a plant-based milk substitute suitable for baking.

Nut milk is an excellent substitute for cow’s or goat’s milk powder. It is lactose-free and rich in unsaturated fatty acids, minerals, and vitamins. Vegan milk made from cashews or almonds helps regulate blood sugar levels and supports the nervous system and brain function.

You can buy nut milk at the supermarket or prepare it at home. Simply soak nuts in lukewarm water for a few hours, blend them, mix with water at a 1:5 ratio, let it sit for 1–2 more hours, and strain. The resulting liquid will have a white or creamy color, a delicate vanilla-like aroma, and a mild, slightly sweet taste.

To replace 1 tablespoon of dry milk powder with potato or nut milk, use approximately 50–60 grams.

Organic nuts by CraftOil – the perfect base for plant-based milk

CraftOil offers a wide range of organic, eco-friendly, 100% natural products, including cold-pressed oils, grains, seeds, nuts, and various types of flour.

Our catalog always includes cashews, hazelnuts, sweet almonds, walnut kernels, apricot kernels, peanuts, and more. These products are free from preservatives, stored under optimal conditions, certified for quality, and perfect for making flour, pressing oil, or enjoying as a healthy snack.

The CraftOil website also features soybeans, flax seeds, amaranth, chia, mustard, black cumin (Nigella sativa), camelina, and other nutrient-rich seeds that can be added to meals or consumed on their own to help prevent vitamin deficiencies and support overall wellness.

To learn more about the value of our products and find the perfect option for your needs, simply submit a request and our managers will contact you. We’ll gladly guide you through the world of premium craft products.