Lavash roll with cheese and mushrooms

Lavash roll with cheese and mushrooms is a quick, simple, yet very tasty and filling appetizer. It can be served not only for lunch or dinner but also as a festive party snack. One of its main advantages is the wide variety of possible fillings. Lavash rolls can be prepared with meat, fish, vegetables, and even different pâtés or spreads.

One of the most popular variations is the lavash roll with cheese and mushrooms. Sunflower oil is ideal for frying the filling. It has a high smoke point, does not deteriorate when heated, and has a delicate aroma with a mild, neutral taste. Cold-pressed sunflower oil is rich in vitamin E (tocopherol) and omega fatty acids, which are essential for regulating lipid metabolism and supporting healthy, beautiful skin. Regular consumption helps improve digestive health (prevents constipation), strengthens the immune system and may even slow down irreversible aging processes in the body.

CraftOil offers a wide and regularly updated range of products. Our catalog always includes fresh, organic, craft sunflower oil made from environmentally friendly raw materials and pressed on our own branded equipment. We produce the oil on the same day the customer places an order, immediately bottle it in eco-friendly dark glass bottles, seal it hermetically and ship it worldwide.

Visit our website — we guarantee that you will definitely like one of our products.

Ingredients

To make lavash rolls with cheese and mushrooms, you will need:

• 2 sheets of lavash bread;
• 300 g mushrooms (any variety);
• 1 medium onion;
• 1 slightly incomplete tablespoon sunflower oil;
• 1 teaspoon salt;
• 1 processed cheese;
• 2 tablespoons cream (can be replaced with sour cream);
• 1 bunch of dill (8–10 stems);
• 50 g hard cheese (any variety);

Step-by-step preparation

First, prepare the filling. Peel the onion, wash it, and slice it into half rings or small pieces for frying. Sauté it in sunflower oil for 10–15 minutes until golden. Wash the mushrooms, slice or dice them, add to the onion, and simmer for about 20 minutes.

Then add the processed cheese cut into medium pieces, pour in the cream, add salt, mix well, and cook over very low heat for about 30 minutes. After that, let the filling cool for 30–40 minutes.

Grate the hard cheese or chop it as finely as possible. Wash the dill, pat it dry, and finely chop it.

Unroll the lavash sheets, spread the cheese and mushroom mixture evenly over them, sprinkle with grated hard cheese and dill, then roll them up and cut into portions. Before serving, the rolls can be garnished with finely chopped herbs.

Notes:

In addition to sunflower oil, you can use corn oil, camelina oil, or mustard oil for frying. If you sauté the onions and mushrooms in mustard oil, the dish will gain an especially spicy and aromatic flavor. An excellent selection of craft oils and oil presses is available at CraftOil, a Ukrainian store of healthy products.

For another interesting recipe for pita bread rolls, watch the video below: