Holiday salad for New Year: a simple and very tasty recipe

Creating a New Year’s menu is a real dilemma for most home cooks. Along with traditional «signature» dishes, you want to surprise your family and guests with something new, interesting, and, of course, delicious. At the same time, there is almost never enough time for long and complicated cooking. For...

Scandinavian sauce for fish (Nordic mustard oil sauce)

Scandinavian cuisine has much in common with Ukrainian cooking. It also features many simple yet hearty and nutritious dishes made from meat and fish. The flavor, aroma, and even the health benefits of a delicacy depend greatly on the sauce served with fish. Fans of northern culinary traditions will surely...

Chia panna cotta

Panna cotta (also spelled panna cotta or panacotta) is one of the most popular Italian desserts, created in the 20th century in the region known as Piedmont and quickly becoming a favorite treat among nobles and wealthy families. Its name literally translates as «cooked cream». In the early versions of...

Stuffed pumpkin with meat and vegetables 

Stuffed pumpkin with meat and vegetables is the perfect dish for impressing guests or treating your family to something unique, flavorful, and beautifully presented. A baked stuffed pumpkin can be filled with almost anything you have on hand — meat, vegetables, or even grains. The classic version is traditionally prepared...

Prague cake with almond flour

Prague cake with almond flour is a true delight for dessert lovers and a timeless classic of confectionery art. Despite its name, the cake has nothing to do with the Czech capital. This recipe was created by the head chef of the legendary «Prague» restaurant as a response to the...

Shakshuka with two oils: an unusual recipe

Shakshuka is one of the most famous highlights of Jewish / Israeli cuisine. This simple yet incredibly delicious, fragrant, and hearty dish is loved by both adults and children. If you want to deviate slightly from the classic recipe, try cooking it with two vegetable oils instead of one: mustard...

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