Zucchini and processed cheese salad

Zucchini is one of the most popular summer vegetables, perfect for creating a variety of delicious and nutritious dishes. This zucchini salad with processed cheese is creamy, flavorful, satisfying, and incredibly easy to prepare. The addition of Svan salt gives the salad a distinctive spicy flavor while helping reduce the amount of regular table salt (sodium), excessive consumption of which may contribute to fluid retention, swelling, and increased stress on the body’s excretory system.

Svan salt is a traditional Georgian spice blend made from natural herbs and seasonings, including blue fenugreek (utskho suneli), red pepper, saffron, wild cumin, coriander, dill, garlic, and other aromatic spices. This unique seasoning helps support healthy digestion, promotes metabolism, and may reduce undesirable fermentation processes in the intestines.

At CraftOil, we offer premium-quality natural Svan salt made from carefully selected ingredients. Our spices are stored under optimal conditions and packed in convenient plastic containers on the day your order is processed, ensuring maximum freshness and aroma.

We ship Svan salt, organic spices, seasonings, and herbs throughout Ukraine and worldwide, guaranteeing exceptional quality and freshness.

To explore our complete selection of natural spices or place an order, simply submit a request through our website, and one of our managers will contact you shortly.

Ingredients

To prepare this delicious zucchini salad with processed cheese (3 servings), you will need:

• 500 g young zucchini;
• 150 g processed cheese (about 1½ packs);
• 3 garlic cloves;
• 60 g Dijon or classic mustard;
• 100 g mayonnaise (or sour cream or plain Greek yogurt);
• 1 teaspoon Svan salt;
• 10–15 sprigs fresh dill;

How to make zucchini salad with processed cheese

Wash the zucchini thoroughly under running water and cut it into small cubes. Bring 1 liter of water to a boil in a saucepan. Add the zucchini, immediately turn off the heat, and let it sit in the hot water for 15–20 minutes. Remove the zucchini and drain it well in a colander.

Peel the garlic cloves and either crush them using a garlic press or finely mince them with a knife. Wash and finely chop the fresh dill. Dice the processed cheese into very small cubes or grate it using a coarse grater.

Transfer the drained zucchini to a large bowl. Add the processed cheese, garlic, and dill. Season with Svan salt, mustard, and mayonnaise, then gently mix until all ingredients are evenly combined.

Serve immediately after preparation.

Tips:

For this recipe, creamy processed cheeses such as Druzhba or other classic cream-flavored processed cheese work best. You can replace prepared mustard with dry mustard powder for a richer aroma and a more intense flavor. If you enjoy spicy dishes, add a pinch of ground black pepper, allspice, chili pepper, or a small amount of black cumin seed flour.

Discover a wide range of organic spices, seasonings, herbs, and specialty flours at the CraftOil online store. Our experts are always happy to help you choose the perfect products and explain their culinary and health benefits. Choose CraftOil for premium-quality natural spices that bring authentic flavor to every recipe.