Country style potatoes (Rustic potato wedges)

Potatoes are often called the «second bread» because they are the foundation of countless soups, main courses, side dishes and even salads. country style potatoes are not only delicious and filling but also a nutritious side dish rich in dietary fiber, potassium, vitamin B6, and other essential nutrients that support the healthy functioning of the human body.

Adding paprika, turmeric and black pepper enhances both the flavor and the nutritional value of this classic potato recipe. Paprika is naturally rich in vitamins A, E, B6, and C, as well as antioxidants that help protect the body from free radicals. Turmeric contains curcumin, a unique bioactive compound known for supporting the immune system, promoting healthy bile production, and helping maintain healthy cholesterol levels. Black pepper contains piperine, which improves the absorption of curcumin, stimulates digestive enzymes, and supports a healthy balance of intestinal microflora.

CraftOil offers a carefully selected and regularly updated collection of natural herbs, spices, and seasonings. All products are quality-certified, stored under optimal conditions, packed fresh on the day of your order, hermetically sealed, and shipped quickly throughout Ukraine and worldwide.

To learn more about our products or place an order, simply submit a request through our website.

Ingredients

To prepare flavorful country style potatoes (4 servings), you will need:

• 1 kg (2.2 lb) potatoes;
• 1.5 L water;
• 2 tsp paprika;
• ½ tsp ground turmeric;
• ½ tsp ground black pepper;
• 2 garlic cloves;
• 2 tbsp vegetable oil;
• 1 heaping tsp salt;

Step-by-step instructions

Wash the potatoes thoroughly under running water and cut them into thick wedges. Peeling is optional. Peel the garlic and either crush it using a garlic press or finely mince it.

Bring the water to a boil in a large pot. Add the potato wedges and cook over medium heat for about 4 minutes. Drain well in a colander and allow them to cool and dry slightly. Mix the cooled potatoes with the garlic, salt, paprika, turmeric and black pepper until evenly coated.

Heat the vegetable oil in a frying pan and cook the potatoes for about 10 minutes, turning occasionally, until they develop a crispy golden-brown crust.

Serve immediately while hot. If desired, garnish with freshly chopped herbs.

Recipe tips:

If you enjoy bold and spicy flavors, add fresh or dried onion along with the garlic, and replace regular salt with Svanetian salt for a richer taste. For a healthier version with less oil, lightly coat the potato wedges with vegetable oil and bake them in a preheated oven at 200°C (400°F) for 15–20 minutes, or until crispy and golden.

For frying or roasting potatoes, it is best to use cooking oils with a high smoke point and a mild, neutral flavor, such as camelina oil, sunflower oil, corn oil, or sesame oil. These and many other premium cold-pressed vegetable oils are always available from the CraftOil online store.