Indian rice recipe | Fragrant spiced basmati rice with turmeric & curry

Rice is one of the most popular grains in the world, valued not only for its excellent nutritional benefits but also for its versatility. It can be served as a side dish for meat and fish or enjoyed as a standalone meal that satisfies even the most demanding food lovers.

Indian-style rice is prepared with a blend of aromatic spices and seasonings, making it incredibly flavorful and delicious. This dish can easily be served on its own, making it a perfect choice for vegetarians, vegans and anyone who avoids animal products for dietary or lifestyle reasons.

The original recipe includes turmeric, paprika, curry, and ground black pepper. These spices not only enhance the taste of rice but also increase its health benefits. Regular consumption of such seasonings may help support metabolism, improve gut microflora, and strengthen the immune system.

CraftOil offers an excellent and regularly updated selection of spices and seasonings. In our catalog, you can always order certified, quality-controlled paprika, black peppercorns, ground black pepper, turmeric, dried parsley, dill, basil, oregano, and many other natural spices. These 100% natural products can transform everyday meals into true culinary masterpieces.

Ingredients for indian rice (2 servings)

For prepare you will need:

• 1 cup long-grain rice (Basmati rice or Jasmine rice);
• 2 cups water;
• ½ tsp turmeric;
• ½ tsp curry powder;
• ½ tsp paprika;
• ½ tsp ground black pepper;
• 1 tsp salt;
• 3 tbsp vegetable oil;

How to cook indian rice – step-by-step recipe

Rinse the rice thoroughly under running water, preferably twice, then drain using a sieve or colander.

Heat vegetable oil in a frying pan. Add the rice and sauté for several minutes while stirring continuously. The rice should become golden but not burnt. Add salt, black pepper, turmeric, paprika, and curry powder. Stir well.

Pour in 2 cups of boiling water, cover with a lid, and cook over medium heat for about 15–20 minutes. Stir the rice once again, cover, and let it rest for another 15 minutes so the flavors fully develop.

Indian rice can be served both hot and cold. If desired, garnish with freshly chopped herbs and sesame seeds before serving.

Notes & cooking tips:

For a richer aroma and a more authentic spicy flavor, it is recommended to use cold-pressed mustard oil. Mustard oil has a high smoke point, making it suitable for frying. It is known for its bold aroma and slightly spicy taste that perfectly complements Indian cuisine.

Natural cold-pressed mustard oil, sesame seeds, and many other craft food products are always available for order at the Ukrainian online store CraftOil. If you would like to learn more about our products or place an order, simply leave a request on our website and wait for our team to contact you.