Cabbage steaks

Cabbage steaks are a delicious and healthy delicacy that can be served as a standalone dish or as a side dish with meat or fish. They are quick and easy to prepare and turn out so tender that they practically melt in your mouth.

To make these vegetable steaks especially aromatic and flavorful, try seasoning them with Herbes de Provence. This is a blend of aromatic herbs traditionally associated with the cuisine of southern France. It typically includes marjoram, savory, oregano, thyme, as well as mint, sage, and lavender. Herbes de Provence can add plenty of flavor to food, allowing you to use less salt and sodium while still creating a rich, aromatic taste.

CraftOil offers an excellent and regularly updated range of products. Our catalog features high-quality, naturally sourced Herbes de Provence stored under optimal conditions, as well as many other spices, seasonings, and dried herbs that give food a distinctive flavor and aroma.

For more information about our products, simply submit an inquiry through our website.

Ingredients

For 2 servings of light and flavorful cabbage steaks, you will need:

• 500 g white cabbage (approximately ½ of a medium head);
• 40 g olive oil;
• 50 g butter;
• 2 garlic cloves;
• 3–4 sprigs of parsley;
• 3–4 sprigs of dill;
• 1 full teaspoon Herbes de Provence;
• 1 lemon;
• 2 teaspoons breadcrumbs;
• 1 pinch of ground black pepper;
• ½ teaspoon salt;

Step-by-step preparation

First, prepare the vegetables. Wash the cabbage, pat it dry with a clean kitchen towel, and cut it lengthwise into 4 wedges or “steaks,” approximately 1.5–2.5 cm thick each. Rinse the dill and parsley and finely chop them. Peel and wash the garlic cloves, then press them through a garlic press or finely chop them with a knife.

Pour boiling water over the lemon, then cut it in half. Squeeze the juice from each half by hand or using a citrus juicer.

In a small bowl, combine the olive oil, lemon juice, Herbes de Provence, garlic, dill, parsley, black pepper, and salt. Mix well and let the dressing infuse for 10–15 minutes.

Meanwhile, place the cabbage slices on a baking sheet greased with butter. Sprinkle each cabbage steak with breadcrumbs and drizzle with the prepared herb dressing.

Bake the cabbage steaks in a preheated oven at 190°C (375°F) for 20–25 minutes. Serve hot.

If desired, you can make the dish more filling by serving it with mayonnaise or a sour cream sauce.

Notes:

For an even richer aroma and a milder flavor, you can replace olive oil with sesame oil when preparing these vegetable steaks. CraftOil’s Ukrainian online store offers sesame oil as well as a wide selection of other cold-pressed vegetable oils.

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