Coconut yogurt in a drying cabinet (Dehydrator)

Yogurt is a popular and highly nutritious product enjoyed by both adults and children. It has a centuries-old history and is believed to have originated with ancient Thracian nomadic tribes, who noticed that fermented milk lasted longer and developed a delicate, distinctive flavor.

The modern version of yogurt appeared in 1905, when scientist Stamen Grigorov discovered the so-called «Bulgarian yogurt bacteria». Today, stores offer both thick and drinkable yogurts with various flavors and additives. However, the most delicious and healthiest option remains homemade yogurt.

For people with lactose intolerance and/or milk protein sensitivity, coconut yogurt based on the recipe by Chef Sergey Leonov — bronze medalist of the 2010 Culinary World Cup and honorary member of the Spanish Chefs Guild — is an excellent choice.

Coconut yogurt recipe in a dehydrator

To prepare delicious, creamy coconut yogurt using Leonov’s recipe, you will need the following ingredients:

• 0.4 L coconut milk (almond milk can also be used);
• 2 g agar-agar (for thickening);
• 1/3 packet lactose-free yogurt starter culture (for 3 L);
• 1 tsp honey or powdered sugar;

First, dissolve the agar-agar in 200 g of warm water and let it swell for 20–25 minutes. Then combine it with the plant-based milk. Pour the mixture into a saucepan or non-stick pot and bring it to a gentle boil over low heat while stirring constantly. Add powdered sugar or honey and mix again thoroughly.

Allow the mixture to cool to approximately 35–36°C (95–97°F), add the yogurt starter culture, pour into jars or bottles, and place them into the drying cabinet (dehydrator). Set the temperature to 40°C (104°F) and the drying time to 5–5.5 hours.

The finished yogurt will have a fairly dense, jelly-like consistency. For a smoother and creamier texture, blend it with a hand blender.

If you slightly modify Chef Leonov’s recipe by adding shredded coconut, the yogurt becomes even more unique, delicious, and nutritious. Coconut flakes are rich in fiber, unsaturated fatty acids, and minerals such as copper, manganese, and iron. Regular consumption supports digestive health and helps normalize blood composition.

Certified CraftOil drying cabinets for home and business

CraftOil offers a wide range of certified electric drying cabinets for industrial and household use. Made from premium food-grade stainless steel, these dehydrators feature multiple programs and operating modes, along with an intuitive and user-friendly control panel..

The SSH-M and SSH-M2 models are ideal for home use. Compact and stylish, they require no special installation conditions. These dehydrators are perfect for drying vegetables, fruits, herbs, medicinal plants, meat, fish and other foods, as well as making yogurts, cheeses, and desserts such as meringue, fruit leather and marshmallows.

The SSH-1, SSH-2, and SSH-4 are high-performance models designed for producing snacks, fermented dairy products, and dried semi-finished foods in small and medium wholesale volumes.

In addition, CraftOil offers a wide selection of natural cold-pressed oils, including flaxseed, poppy seed, black cumin, pumpkin seed, almond, mustard, camelina, chia seed oil, and more. To learn more about their health benefits and culinary, cosmetic, or herbal applications, leave a request on our website and our specialists will contact you shortly.