Peanut cookies

Homemade cookies are more than just a dessert — they’re a true delicacy that can win over even those who don’t have a sweet tooth. They make a perfect addition to a cozy tea time and serve as a satisfying snack that keeps you full for longer.

One of the tastiest and most nutritious options is peanut cookies. Peanuts are rich in B vitamins (B1, B9, PP), as well as vitamin E (tocopherol) and essential minerals such as copper, magnesium, phosphorus, potassium, manganese, zinc, and iron. Regular consumption supports cardiovascular health, boosts brain activity, and provides a natural source of energy vital for daily life.

CraftOil, a Ukrainian producer of delicious, healthy and aromatic cold-pressed vegetable oils, offers a wide selection of organic, handcrafted products. Their catalog includes raw, high-quality peanuts stored under ideal conditions. You can enjoy them as a healthy snack, add them to your favorite dishes, or use them to make raw peanut oil — all you need is a press with a special mold made of caprolon (polyamide-6) or ash wood.

Visit our website to explore our range of products — we guarantee you’ll find something both tasty and beneficial for your health.

Ingredients (for 8 servings)

For prepare you need:

• 1 egg;
• 100 g sugar (adjust to taste);
• 100 g softened butter;
• 1 packet vanilla sugar;
• 1 pinch of salt;
• 1 tsp baking powder;
• 250 g all-purpose flour (preferably high grade);
• 100 g raw peanuts;

Step-by-step preparation

Mix the flour with baking powder and sift twice. In a bowl, cream together the softened butter, sugar, and vanilla. In a separate dish, beat the egg with salt until a light, foamy texture forms (by hand or with a mixer on low speed).

Combine the egg mixture with the butter-sugar mixture and stir well. Gradually add the flour while continuously mixing until a smooth, dense dough forms with no lumps. Refrigerate the dough for 30–40 minutes.

Roll it out to about 5 mm thick and cut shapes using a glass or cookie cutter. Transfer the cookies onto a parchment-lined baking sheet and sprinkle with peanuts. Bake for 20–25 minutes at 190°C (375°F). Let cool before serving.

Notes:

For extra flavor and softness, add a small amount of almond oil to the dough. You can also mix in sesame seeds or raw pumpkin seeds for variety. Explore CraftOil’s selection of raw oils, seeds, nuts, and certified oil-making equipment for both home and commercial use.

CraftOil Ukraine – your trusted source for organic peanut products and natural ingredients.