White sesame flour CraftOil

Description

White sesame flour is a unique natural product made from white sesame seeds. Its delicate flavor and rich nutritional profile make it not only a tasty addition to dishes but also a powerful tool for boosting health.

Produced from defatted sesame seeds, it retains the maximum amount of beneficial properties, making it an indispensable ingredient for dietary and therapeutic nutrition. The mild nutty taste and subtle sweetness perfectly enhance meals, enriching them with both flavor and health benefits.

Production: Preserving Benefits at Every Stage
The production of white sesame flour is a meticulous process where every detail matters. It all starts with selecting high-quality raw materials—sesame seeds grown in environmentally clean areas, free from pesticides and chemical fertilizers.

After cold-pressing the oil, the remaining sesame cake is finely ground using stone mills. This method preserves vitamins, minerals, and antioxidants naturally present in the seeds. We use our own Ukrainian-made equipment with low rotation speeds to prevent overheating and preserve product quality.

All flour is freshly milled only on the day of order, ensuring customers receive a fresh product. Packaging in special paper bags protects the flour from moisture and light, preserving its natural qualities.

White Sesame Flour: Composition and Health Benefits
Sesame seed flour is a true treasure for those seeking a natural source of nutrients. It is rich in vitamins, minerals, proteins, and fiber. Its composition includes B vitamins (B1, B2, B5, B6, B9), vitamins A, E, and PP, as well as macro- and microelements like calcium, magnesium, zinc, selenium, iron, phosphorus, and sodium.

Special attention is given to its high calcium content, making it an important dietary component for children, pregnant women, and the elderly.

Proteins account for about 40% of the flour’s composition, making it beneficial for athletes and active individuals.

Other notable components include the amino acid histidine, which supports tissue regeneration, improves digestion, and maintains cardiovascular health. Sesame flour also contains lignans and phytosterols that help reduce cholesterol levels and strengthen the immune system.

Health Benefits of Sesame Flour:

• Strengthens bone tissue, helps prevent osteoporosis, and improves dental health due to its high calcium content.

• Antioxidants like vitamin E protect cells from free radical damage, slow aging processes, and improve skin condition.

• Dietary fiber supports digestive health by normalizing gut microflora, improving peristalsis, and aiding toxin removal.

• Helps regulate blood sugar levels, making it suitable for people with diabetes.

• Acts as a gentle laxative, enhancing overall gastrointestinal function.

• Positively impacts the nervous system, improving cognitive function, memory, and sleep quality. Regular use helps stabilize emotional health, reduce stress, and combat chronic fatigue.

• Supports hormonal balance, improving overall well-being.

Caloric value is approximately 573 kcal per 100 g, making it nutritious yet easy to digest.

Recommended Use:

• Adults: 2 tablespoons (about 30 g) daily.

• Children: small amounts can be added to dishes from 1 year of age.

• Pregnant women: supports bone health, improves lactation, and reduces pregnancy discomfort.

Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container and refrigerate. Shelf life is up to 6 months under proper storage conditions.

Contraindications:

• Increased blood clotting

• Thrombosis and thrombophlebitis

• Individual intolerance

Consult a doctor before use, especially if chronic conditions exist.

Culinary Uses: A Flavorful Ingredient
White sesame flour is a versatile ingredient suitable for both everyday and gourmet cooking. Its mild flavor pairs well in:

• Baked goods like bread, buns, pies, and cookies

• Gluten-free baking in combination with almond or coconut flour

• Pancakes, waffles, syrniki (cheese pancakes), and casseroles

• Coating meat and fish dishes to add nutty flavor and crispy texture

• Thickening sauces and soups

• Adding to porridges, yogurts, and smoothies for extra vitamins and minerals

Especially valued in Eastern cuisine, used for making halva, pastes, and various desserts.

Tip: For baking, mix sesame flour with other flours (wheat, corn) for a lighter texture.

Home Cosmetics
Thanks to its rich composition, white sesame flour is widely used in homemade cosmetics:

• Face masks hydrate skin, reduce flaking, and give a healthy glow

• Anti-inflammatory properties make it effective against acne and minor irritations

• Hair masks nourish and strengthen hair, prevent hair loss, and stimulate growth

Buy White Sesame Flour from CraftOil Manufacturer
White sesame flour is truly a health and flavor powerhouse. Its rich composition, versatility, and health benefits make it essential for all ages.

Purchase directly from our online store CraftOil. We produce premium-grade flour from high-quality raw materials using modern equipment compliant with European standards. Our advantages:

• Natural composition – no preservatives or additives

• Freshness – milled on the day of order

• Eco-friendly packaging – protects from light and moisture

• Competitive prices – excellent value for money

• Fast delivery – prompt order processing and shipping across Ukraine

White sesame flour is the perfect choice for health-conscious individuals wanting to diversify their diet. Order natural products from CraftOil and start your journey to better well-being today!