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How to use castor oil for your face: what you need to know
- 30.06.2025
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Castor oil – also known as ricinus oil – is a well-known product that has recently been unfairly overlooked. Most people know it good for joints, as a natural remedy...
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Mongongo nut: a rare superfood from Africa
- 29.06.2025
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While almonds, peanuts, hazelnuts, and walnuts are known worldwide, few have heard of the mongongo nut — a rare and exotic fruit native to arid regions of Africa. Also known...
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The most expensive essential oil in the world – jasmine oil
- 27.06.2025
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The delicate, sweet, and refined fragrance of jasmine is one of the most beloved in perfumery. It gives perfumes and eau de toilette an irresistibly appealing note. Jasmine has long...
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May honey: description, features and extraction time
- 26.06.2025
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May honey is one of the most valuable and delicious natural products, used by humans not for decades or centuries, but for thousands of years. Scientists continue to study it,...
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Verbena oil: composition, benefits, how to make at home
- 25.06.2025
- 0
Олія вербени добре знайома не тільки любителям ефірів, а й тим, хто хоча б раз читав роман «Віднесені вітром». У ньому неодноразово згадуються сухі духи з тонким, чарівно ніжним ароматом...
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Benefits and side effects of lavender oil
- 23.06.2025
- 0
Lavender is often associated with the Mediterranean. Those who have visited the Provence region have likely seen vast lavender fields, resembling a violet-blue ocean from afar. Its gentle, delicate aroma...
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