{"id":60914,"date":"2026-10-25T10:57:24","date_gmt":"2026-10-25T08:57:24","guid":{"rendered":"https:\/\/www.craftoil.net\/product\/oliia-z-nasinnia-kropu-kholodnoho-vidzhymu\/"},"modified":"2026-10-25T12:55:31","modified_gmt":"2026-10-25T10:55:31","slug":"oliia-z-nasinnia-kropu-kholodnoho-vidzhymu","status":"publish","type":"product","link":"https:\/\/www.craftoil.net\/en\/product\/oliia-z-nasinnia-kropu-kholodnoho-vidzhymu\/","title":{"rendered":"Cold-pressed dill seed oil"},"content":{"rendered":"

Cold-<\/b><\/span><\/span>p<\/b><\/span><\/span><\/span>ressed <\/b><\/span><\/span>d<\/b><\/span><\/span><\/span>ill <\/b><\/span><\/span>s<\/b><\/span><\/span><\/span>eed <\/b><\/span><\/span>o<\/b><\/span><\/span><\/span>il<\/b><\/span><\/span><\/p>\n

CraftOil Dill Seed Oil \u00b7 Cold-pressed from dill seeds \u00b7 Distinctive herbal aroma \u00b7 Pressing date on the label<\/b><\/span><\/span><\/p>\n

Discover the distinctive flavour of CraftOil Cold-Pressed Dill Seed Oil, a speciality edible oil made from the seeds of dill (<\/span><\/span>Anethum graveolens<\/i><\/span><\/span>).<\/span><\/span><\/p>\n

With its characteristic herbal, warm and slightly caraway-like aroma, dill seed oil adds a distinctive touch to fish, potatoes, grilled vegetables, salad dressings and homemade sauces. A few drops can make a noticeable difference to a finished dish.<\/span><\/span><\/p>\n

CraftOil produces plant oils using hydraulic pressing equipment. Our dill seed oil is pressed to order, packaged in dark glass and labelled with its pressing date.<\/span><\/span><\/p>\n

Important:<\/b><\/span><\/span> This product is a fixed vegetable oil obtained by pressing dill seeds. It is not dill essential oil, which is a concentrated mixture of volatile aromatic compounds obtained through distillation.<\/span><\/span><\/p>\n

What Is Dill Seed Oil?<\/b><\/span><\/span><\/p>\n

Dill seed oil is a speciality plant oil made from the seeds of <\/span><\/span>Anethum graveolens<\/i><\/span><\/span>, the familiar culinary herb used in many European and international cuisines.<\/span><\/span><\/p>\n

The seeds contain a relatively small proportion of fixed oil compared with high-oil-content crops such as sunflower. This contributes to the specialised nature and production cost of dill seed oil.<\/span><\/span><\/p>\n

Our cold-pressed product is intended for culinary use. It has a rich, distinctive herbal aroma and is best used in small quantities as a finishing oil or flavouring ingredient.<\/span><\/span><\/p>\n

Unlike neutral cooking oils, dill seed oil is chosen primarily for its characteristic aroma and flavour.<\/span><\/span><\/p>\n

Dill Seed Oil vs Dill Essential Oil: What Is the Difference?<\/b><\/span><\/span><\/p>\n

The terms <\/span><\/span>dill oil<\/i><\/span><\/span> and <\/span><\/span>dill seed oil<\/i><\/span><\/span> can refer to different products. Understanding the distinction is important when purchasing an oil for cooking.<\/span><\/span><\/p>\n\n\n\n\n\n\n\n\n
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Feature<\/b><\/span><\/span><\/p>\n<\/td>\n

\n

CraftOil fixed dill seed oil<\/b><\/span><\/span><\/p>\n<\/td>\n

\n

Dill essential oil<\/b><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Production method<\/span><\/span><\/p>\n<\/td>\n

\n

Mechanical pressing of seeds<\/span><\/span><\/p>\n<\/td>\n

\n

Usually steam distillation<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Main components<\/span><\/span><\/p>\n<\/td>\n

\n

Fixed oils, including fatty acids<\/span><\/span><\/p>\n<\/td>\n

\n

Concentrated volatile aromatic compounds<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Texture<\/span><\/span><\/p>\n<\/td>\n

\n

Oily, similar to other vegetable oils<\/span><\/span><\/p>\n<\/td>\n

\n

Usually a concentrated aromatic liquid<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Typical purpose<\/span><\/span><\/p>\n<\/td>\n

\n

Culinary use, if labelled for food<\/span><\/span><\/p>\n<\/td>\n

\n

Aromatic, industrial or other specifically authorised uses<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

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How to use<\/span><\/span><\/p>\n<\/td>\n

\n

In small culinary quantities according to product instructions<\/span><\/span><\/p>\n<\/td>\n

\n

Only as directed for the specific product; never assume it is suitable for ingestion<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

These products have different compositions and safety requirements.<\/span><\/span><\/p>\n

CraftOil’s product is a fixed edible oil, not an essential oil.<\/b><\/span><\/span> Do not substitute an essential oil for a culinary oil or assume that all products labelled \u201cdill oil\u201d are interchangeable.<\/span><\/span><\/p>\n

Dill Seed Oil Composition<\/b><\/span><\/span><\/p>\n

The composition of dill seed oil varies depending on the seed variety, growing conditions, extraction method and storage.<\/span><\/span><\/p>\n

Research on fixed dill seed oils has identified fatty acids such as petroselinic acid, oleic acid, linoleic acid and palmitic acid. The relative proportions can vary substantially between samples.<\/span><\/span><\/p>\n\n\n\n\n\n\n\n\n\n
\n

Component<\/b><\/span><\/span><\/p>\n<\/td>\n

\n

General characteristics<\/b><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Petroselinic acid<\/span><\/span><\/p>\n<\/td>\n

\n

A characteristic fatty acid found in oils from several plants in the Apiaceae family<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Oleic acid<\/span><\/span><\/p>\n<\/td>\n

\n

A monounsaturated fatty acid<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Linoleic acid<\/span><\/span><\/p>\n<\/td>\n

\n

An omega-6 polyunsaturated fatty acid<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Palmitic acid<\/span><\/span><\/p>\n<\/td>\n

\n

A saturated fatty acid<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Tocopherols<\/span><\/span><\/p>\n<\/td>\n

\n

Compounds belonging to the vitamin E family; amounts vary<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Volatile aromatic compounds<\/span><\/span><\/p>\n<\/td>\n

\n

May contribute to the characteristic aroma, depending on the product and processing<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Exact percentages should be confirmed using a laboratory analysis of the actual CraftOil product. Figures from individual research studies should not be treated as guaranteed values for every batch.<\/span><\/span><\/p>\n

What Is Petroselinic Acid?<\/b><\/span><\/span><\/p>\n

Petroselinic acid is a monounsaturated fatty acid associated with several seed oils from the Apiaceae family, which includes dill, coriander, fennel and parsley.<\/span><\/span><\/p>\n

Its presence makes the fatty acid composition of dill seed oil particularly interesting from a food science perspective.<\/span><\/span><\/p>\n

For buyers, the most practical distinction is that dill seed oil is a speciality fixed oil with a characteristic composition and aroma, rather than simply another neutral vegetable oil.<\/span><\/span><\/p>\n

What Does Research Say About Dill Seed Oil?<\/b><\/span><\/span><\/p>\n

Dill seeds have a long history of culinary use. They are also discussed in traditional herbal practices.<\/span><\/span><\/p>\n

However, research findings need to be interpreted carefully. Many studies involving dill focus on essential oils, isolated compounds or laboratory experiments rather than human clinical trials of fixed dill seed oil.<\/span><\/span><\/p>\n

These products have different compositions, so results from studies of dill essential oil cannot automatically be applied to cold-pressed dill seed oil.<\/span><\/span><\/p>\n

CraftOil presents this product as a speciality culinary oil and does not claim that it treats digestive disorders, lowers blood pressure or cures disease.<\/span><\/span><\/p>\n

Dill seed oil is a food product, not a medicine, and should not replace medical care or prescribed treatment.<\/span><\/span><\/p>\n

How to Use Dill Seed Oil in Cooking<\/b><\/span><\/span><\/p>\n

Dill seed oil is best treated as a flavouring oil rather than the main oil in your everyday diet. Its aroma can be pronounced, so start with a small quantity and adjust to taste.<\/span><\/span><\/p>\n

1. Fish and Seafood<\/b><\/span><\/span><\/p>\n

Add a few drops to baked fish, pan-cooked fish or seafood immediately before serving. Its herbal aroma pairs well with lemon, fresh herbs and simple seasoning.<\/span><\/span><\/p>\n

2. Potatoes<\/b><\/span><\/span><\/p>\n

Try a small amount with boiled new potatoes, roasted potatoes or mashed potatoes. Combine with salt and fresh herbs for a distinctive finishing flavour.<\/span><\/span><\/p>\n

3. Grilled Vegetables<\/b><\/span><\/span><\/p>\n

Dill seed oil can add an aromatic touch to grilled courgettes, aubergines, peppers and other vegetables.<\/span><\/span><\/p>\n

For best flavour, add it after cooking rather than exposing it to prolonged heat.<\/span><\/span><\/p>\n

4. Salad Dressings and Sauces<\/b><\/span><\/span><\/p>\n

Mix a small amount into a yoghurt-based or sour-cream-style sauce, a cucumber dressing or a vinaigrette.<\/span><\/span><\/p>\n

For a milder result, blend it with a neutral edible oil before adding it to the dish.<\/span><\/span><\/p>\n

5. Marinades<\/b><\/span><\/span><\/p>\n

Use a small quantity in marinades for fish or chicken, provided the product is suitable for that use. Combine with lemon juice, herbs and other ingredients according to your recipe.<\/span><\/span><\/p>\n

6. Soups<\/b><\/span><\/span><\/p>\n

Add a few drops to an individual bowl of vegetable soup or another suitable finished dish immediately before serving.<\/span><\/span><\/p>\n

How Much Should You Use?<\/b><\/span><\/span><\/p>\n

Start with a few drops per serving. The appropriate quantity depends on the intensity of the oil’s aroma and your personal preference.<\/span><\/span><\/p>\n

For a salad dressing or a larger dish, begin with a small amount mixed into another suitable edible oil. Taste before adding more.<\/span><\/span><\/p>\n

Should You Heat Dill Seed Oil?<\/b><\/span><\/span><\/p>\n

For the best aromatic experience, use dill seed oil as a finishing oil. Prolonged or high-temperature heating may reduce its characteristic aroma.<\/span><\/span><\/p>\n

Follow the product instructions and avoid assuming that a speciality cold-pressed oil is suitable for deep-frying or prolonged high-temperature cooking.<\/span><\/span><\/p>\n

CraftOil Production and Quality<\/b><\/span><\/span><\/p>\n

A speciality oil is best evaluated through its raw material, production method, packaging and batch documentation.<\/span><\/span><\/p>\n

Hydraulic Cold-Pressing<\/b><\/span><\/span><\/p>\n

CraftOil produces plant oils using hydraulic presses. The process is designed to obtain oil through mechanical pressure rather than solvent extraction.<\/span><\/span><\/p>\n

Actual extraction temperatures depend on the raw material and operating conditions. Product-specific processing information should be assessed in accordance with the applicable definition of cold pressing.<\/span><\/span><\/p>\n

Pressed to Order<\/b><\/span><\/span><\/p>\n

Our production process is organised around pressing to order. The pressing date is indicated on the label so customers can identify when the oil was produced.<\/span><\/span><\/p>\n

Dark Glass Packaging<\/b><\/span><\/span><\/p>\n

The oil is packaged in dark glass to help limit light exposure. This is particularly useful for speciality oils whose flavour and quality can change during storage.<\/span><\/span><\/p>\n

Dark glass does not eliminate oxidation, so proper storage and a tightly closed bottle remain important.<\/span><\/span><\/p>\n

Raw Material and Batch Checks<\/b><\/span><\/span><\/p>\n

The quality of dill seed oil depends on the condition of the seeds and the extraction process.<\/span><\/span><\/p>\n

Appropriate checks may include the aroma, appearance, acid value, peroxide value and fatty acid profile. Specific laboratory results should be confirmed against the documentation for the relevant batch.<\/span><\/span><\/p>\n

Clear Product Information<\/b><\/span><\/span><\/p>\n

CraftOil aims to explain what the product is, how it is made and how it should be used. We distinguish fixed culinary oils from essential oils and avoid unsupported medical claims.<\/span><\/span><\/p>\n

Who Should Use Dill Seed Oil with Caution?<\/b><\/span><\/span><\/p>\n

Dill seed oil is a concentrated flavouring food oil and may not be suitable for everyone.<\/span><\/span><\/p>\n