{"id":59894,"date":"2026-10-06T11:00:00","date_gmt":"2026-10-06T08:00:00","guid":{"rendered":"https:\/\/www.craftoil.net\/?p=59894"},"modified":"2026-10-02T10:52:52","modified_gmt":"2026-10-02T07:52:52","slug":"smachni-hryby-v-smetannomu-sousi-z-pertsem-i-fenuhrekom","status":"publish","type":"post","link":"https:\/\/www.craftoil.net\/en\/recipes-en\/smachni-hryby-v-smetannomu-sousi-z-pertsem-i-fenuhrekom\/","title":{"rendered":"Braised mushrooms in sour cream sauce"},"content":{"rendered":"\n

Braised mushrooms in sour cream sauce are a true autumn delicacy that even the most discerning gourmet will find hard to resist. They pair perfectly with potatoes and other side dishes, as well as with meat and poultry. What is more, this is a relatively low-calorie dish, containing only 93 kcal per 100 g serving. It can be enjoyed even by people who are following a diet or otherwise carefully monitoring the nutritional value of their meals.<\/p>\n\n\n

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To make these braised mushrooms in sour cream sauce especially aromatic, spicy, and flavorful, black pepper and fenugreek are added to the sauce. These spices enrich the taste of the dish and provide additional nutritional value.<\/p>\n\n\n\n

Black pepper<\/a> contains piperine, a biologically active compound that may support metabolism and healthy digestive processes. It also contains vitamin C, which contributes to normal immune function, and vitamin K, which plays an important role in normal blood clotting and calcium metabolism.<\/p>\n\n\n\n

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