![\"Oxtail](\"https:\/\/www.craftoil.net\/wp-content\/uploads\/2026\/04\/\u0421\u0443\u043f-\u0438\u0437-\u0445\u0432\u043e\u0441\u0442\u043e\u0432-2.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nAdding dried paprika gives the dish a rich reddish color and enhances its flavor with a slightly spicy note. It also boosts the nutritional value: paprika contains vitamins A, C, K, E and B6, along with essential minerals such as iron, magnesium, and calcium. Regular consumption may help support metabolism, reduce inflammation, and strengthen the body\u2019s resistance to external stressors.<\/p>\n\n\n
<\/a><\/figure>\n<\/div>\n\n\nThe company CraftOil offers organic, 100% natural paprika with certified quality and optimal storage conditions. It contains no additives, preservatives, artificial colors, or flavors and features a rich aroma and taste.<\/p>\n\n\n\n
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Ingredients (oxtail soup recipe)<\/h2>\n\n\n\n
For prepare you will need:<\/p>\n\n\n\n
- \n
- 0.8 kg oxtail;<\/li>\n\n\n\n
- 1 liter water;<\/li>\n\n\n\n
- 1 medium carrot;<\/li>\n\n\n\n
- 1 onion;<\/li>\n\n\n\n
- 2\u20133 celery stalks;<\/li>\n\n\n\n
- 1 bay leaf;<\/li>\n\n\n\n
- 2 tbsp vegetable oil;<\/li>\n\n\n\n
- 200 g dry red wine;<\/li>\n\n\n\n
- 1 tsp salt;<\/li>\n\n\n\n
- 1 tsp paprika;<\/li>\n\n\n\n
- 1 tbsp tomato paste;<\/li>\n\n\n\n
- \u00bd tsp sugar;<\/li>\n<\/ul>\n\n\n\n
Step-by-step instructions<\/h2>\n\n\n\n
Prepare the ingredients. Wash the oxtail thoroughly under running water and cut it into small pieces (along the joints). Peel and chop the onion and carrot. Wash and roughly chop the celery.<\/p>\n\n\n\n
Sear the meat. Heat vegetable oil in a heavy-bottomed pot. Add the oxtail pieces and brown them on both sides until a golden crust forms. Remove and set aside.<\/p>\n\n\n\n
Cook the vegetables. In the same pot, saut\u00e9 the onion and carrot until golden and fragrant. Add tomato paste, bay leaf, paprika, salt, and sugar. Stir well and cook on low heat for about 20 minutes, stirring occasionally.<\/p>\n\n\n\n
Simmer the soup. Return the oxtail to the pot and pour in the red wine. Increase heat until it boils, then add water. Cover and simmer for about 1 hour.<\/p>\n\n\n\n
Finish the dish. Add chopped celery 5 minutes before the soup is done. Serve hot. Optionally, add sour cream to each portion.<\/p>\n\n\n\n
Notes & Tips:<\/h2>\n\n\n\n
You can prepare the saut\u00e9 base using different oils such as camelina, sesame, sunflower, or corn oil. <\/a>For a richer flavor, add ground black pepper and basil along with paprika.<\/p>\n\n\n\n
Learn the secret to perfect frying in our video:<\/p>\n\n\n\n