{"id":45983,"date":"2026-02-05T11:00:00","date_gmt":"2026-02-05T09:00:00","guid":{"rendered":"https:\/\/www.craftoil.net\/?p=45983"},"modified":"2026-02-05T11:03:50","modified_gmt":"2026-02-05T09:03:50","slug":"medohonky-craftoil-naikrashche-pidkhodiat-dlia-vykachky-iakisnoho-medu","status":"publish","type":"post","link":"https:\/\/www.craftoil.net\/en\/oils-en\/medohonky-craftoil-naikrashche-pidkhodiat-dlia-vykachky-iakisnoho-medu\/","title":{"rendered":"Not just wine: what is \u00abterroir\u00bb and how it affects honey quality"},"content":{"rendered":"\n

The term \u00abterroir\u00bb is most commonly associated with wine, as it refers to the combination of natural and human factors that influence the taste, aroma, strength, and other characteristics of an alcoholic beverage. However, terroir is not limited to winemaking \u2014 it is also highly relevant in beekeeping. This is quite logical, since honey, like wine, is a \u00abliving\u00bb product.<\/p>\n\n\n\n

Bees are extremely intelligent insects. They do not collect nectar randomly; instead, they choose nectar-bearing plants based on aroma and other qualities. That is why different types of honey vary in color, fragrance, and taste. In a sense, every variety of honey carries a unique \u00abfingerprint\u00bb of the place where the nectar was collected \u2014 its own honey terroir.<\/p>\n\n\n\n

Most popular types of honey<\/h2>\n\n\n
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\"Terrior<\/a><\/figure>\n<\/div>\n\n\n

Honey is conventionally divided into two main categories: dark honey and light honey. Dark honey is rich in iron and copper, making it especially beneficial for people suffering from anemia. Light honey, on the other hand, is easier and faster to digest, which makes it more suitable for children, elderly people, and those recovering from illness.<\/p>\n\n\n\n

Dark honey varieties:<\/p>\n\n\n\n