{"id":45176,"date":"2026-01-22T11:00:00","date_gmt":"2026-01-22T09:00:00","guid":{"rendered":"https:\/\/www.craftoil.net\/?p=45176"},"modified":"2026-01-20T09:13:35","modified_gmt":"2026-01-20T07:13:35","slug":"sukhofrukty-dlia-kompotu-v-sushylnii-shafi-tm-craftoil","status":"publish","type":"post","link":"https:\/\/www.craftoil.net\/en\/oils-en\/sukhofrukty-dlia-kompotu-v-sushylnii-shafi-tm-craftoil\/","title":{"rendered":"Compote mixes in a drying cabinet"},"content":{"rendered":"\n

Compote is not only a tasty but also a very healthy drink enjoyed by both adults and children. Interestingly, it was originally considered a dessert and was made from crushed berries and\/or fruits. Its name comes from French and literally means \u00abpur\u00e9e\u00bb (compote). In Ukraine, the traditional analogue of modern compote has long been (and still is) uzvar \u2014 a decoction made from dried apples, pears, plums, cherries, and other fruits.<\/p>\n\n\n\n

During winter, when fresh \u00abgarden fruits\u00bb are unavailable, ready-made dried fruit compote mixes become an excellent base for such beverages. They do not require special storage conditions and can be prepared from almost any fruits or berries available.<\/p>\n\n\n\n

How to prepare a compote mix<\/h2>\n\n\n
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\"Dried<\/a><\/figure>\n<\/div>\n\n\n

Almost any fruits and berries can be used for a compote mix, depending on personal taste. Most commonly, apples, pears, cherries, plums, black and red currants, or gooseberries are prepared. Quince and jostaberries are used less often.<\/p>\n\n\n\n

Fruits and berries should be carefully sorted, removing any spoiled or rotten pieces. For drying, it is best to use ripe but not overripe produce. Wash them under running water, pat dry with a kitchen towel, and remove pits and stems.<\/p>\n\n\n\n

Ingredients for 3 liters of compote:<\/p>\n\n\n\n