![\"Dried](\"https:\/\/www.craftoil.net\/wp-content\/uploads\/2025\/09\/\u0421\u0443\u0448\u0435\u043d\u043d\u0432\u0435-\u043a\u0430\u0431\u0430\u0447\u043a\u0438-2.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nMaking a pasta base with zucchini and chicken doesn\u2019t require much time, effort, or special cooking skills.<\/p>\n\n\n\n
Ingredients for 2 servings:<\/p>\n\n\n\n
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- 1 kg zucchini;<\/li>\n\n\n\n
- 1 kg tomatoes (preferably plum variety);<\/li>\n\n\n\n
- 15\u201320 sprigs parsley;<\/li>\n\n\n\n
- 10 sprigs dill;<\/li>\n\n\n\n
- 20 sprigs fresh basil;<\/li>\n\n\n\n
- 2 large garlic heads;<\/li>\n<\/ul>\n\n\n\n
It\u2019s best to use young zucchini with tender skin and small seeds. For tomatoes, choose firm, meaty varieties (slightly underripe cherry tomatoes work well).<\/p>\n\n\n\n
Wash zucchini and tomatoes, pat dry, cut into medium slices (remove stems). Peel garlic, rinse, slice each clove into 2\u20133 pieces. Wash and finely chop parsley, dill, and basil. Arrange all vegetables separately on dehydrator trays. Set the dehydrator to 50\u201355\u00b0C (122\u2013131\u00b0F) for 8 hours. Herbs will be ready in 3\u20133.5 hours. Garlic and tomatoes in about 4 hours. Zucchini after the full cycle.<\/p>\n\n\n\n
Mix all dried ingredients, place in a glass or ceramic jar, seal tightly, and store at room temperature.<\/p>\n\n\n\n
Cooking pasta with zucchini and chicken from the dehydrated mix<\/h2>\n\n\n\n
To cook 2 servings: take 300\u2013350 g chicken fillet, wash, slice, and fry for 10 minutes in 1 tsp vegetable oil. Transfer to a pot, add 300 g water, stir in 150 g of the dried vegetable mix, salt, and spices to taste. Simmer on low heat for 15 minutes. Boil pasta (spaghetti, vermicelli, or macaroni) separately until done. Combine pasta with the zucchini-chicken sauce and serve hot.<\/p>\n\n\n\n
CraftOil food dehydrators \u2013 your best kitchen helpers<\/h2>\n\n\n